Archive: October 2016

A Tea-filled Christmas

Thanks to my family, and many other people I couldn’t even begin to list completely here, I had a very enjoyable Christmas. There was plenty of tea in the celebration, so let me say a bit about it here.

My parents and my brother and sister-in-law enjoy tea, so I gave them the Bodum Tea Press pot as gifts. I have been using this pot for a few months and I really like it. I still use my little ball infuser when I want to make one or two cups of tea, but it’s nice to have the pot for those increasingly frequent times when I want to enjoy tea by the quart (liter).

Inimino, my friend and fellow blogger here at The Manly Teas, has informed me that the Yixing clay teapots are supposed to be the best to use for preparing tea. The Yixing pots are notable for their use in the Chinese gongfu method of preparing tea. When I recently became reacquainted with my old friend, tea, I did not know this. (Thanks for the info, inimino!)

I thought about getting a Yixing pot (or several, because they are supposed to work best when you prepare only one variety of tea in them), but as I read more about those interesting teapots on the Web, the whole process was getting a lot more involved than I had planned and I was worried that I would never get around to drinking any tea. So I settled on the Bodum pot that has served me well, and I hope Dad and Mom and Paul and Pat will get a lot of use and enjoyment out of theirs, too. I will eventually buy a Yixing pot, but right now, I did not want to complicate things too much for myself and I did not want to give a gift without knowing more about it.

Of course, I felt that a teapot without tea would be an incomplete gift (or at least one that obliged the recipient to spend some money to enjoy the gift), so I gave Mom and Dad the Holiday Tea Set (photo) from Argo Tea. This sampler contained three special blends of black tea: “Santa Tea,” “Holiday Dream,” and “Winter Blend.” I gave the Holiday Tea Set to my brother and sister-in-law, too. Also, since my sister-in-law had not previously tried white tea, I gave Pat and Paul Argo Tea’s “White Tea” and “Melon White.” I hope Pat will enjoy white tea as much as I do.

Finally, my parents gave me the gift of white tea. Dad and Mom gifted me with Orange Blossom White Tea from the Republic of Tea, and Silver Needle Organic White Tea from Rishi Tea. As I write this, I have tried the Orange Blossom White Tea (I need to write a separate entry about it). I’ll sample the Silver Needle soon. Another option is detox teas.

All in all, it was a really enjoyable Christmas for many reasons. Tea was a nice element of the celebration and I am grateful for it.

Tea Reviews

BevNET is an interesting site. It’s a commercial site for the beverage industry, offering news and reviews of products. All of the teas I have found mentioned there are brewed and bottled iced teas. As such, they may be outside the scope of what we’re discussing here at The Manly Teas. (I will have to check with my fellow blogger inimino about that issue.)

However, if you’re interested in the bottled and brewed teas–which have their own place in the beverage world and their own special charm–have a look at BevNET. You can use the “Search” feature near the top of the home page to find reviews of the teas. Just enter “tea” as your search term, click the “Search” button, and you’ll get a list of several hundred pages of reviews and comments about the teas, as well as various news items about tea.

Tea Decaffeination Trick

Here’s a quick tip I read about recently: Did you know that about 90% of the caffeine in tea is infused in the first 20-30 seconds of steeping? So, if you’d like to dramatically cut the amount of caffeine in your tea, steep it for 30 seconds, discard the tea, and then pour some new water over the leaves and start the steeping process again.

This is a handy trick when you’re a new tea geek (like me) and end up having several cups of tea over the course of the day, but don’t want to ultra-caffeinate yourself.

Enjoying Earl Grey While Working on a Sunny Friday Afternoon

have my notebook computer and am writing this from the Argo Tea cafe at State and Randolph streets in Chicago. I am supposedly working, but I am having a hard time concentrating because of concerns about my uncle who suffers from schizophrenia and has been quite delusional lately. I’m still reeling a bit from having spent all of Wednesday night visiting with him. Alright, so I am understating it: my mind is all over the universe today. Anyway, today is a new day and as long as I stay mentally in the present moment, I’ll be OK.

I was hoping my brother would be able to join me here today, since his office is just a little over one block from here. However, he has to attend a parents’ meeting at my nephew’s school this afternoon, so he wasn’t able to be here. We’ll try to meet for a tea break next week. Paul and I were last at this cafe together about 2 months ago and it was enjoyable just to relax and enjoy some good tea with him.

Today, I’m enjoying Argo Tea’s Earl Grey Crème. I like Earl Grey tea generally, but this variety as a bit more of the flavor of the bergamot orange, or the Citrus aurantium bergamia if you prefer. Even so, the bergamot is not overdone; the flavors in this blend are pretty well balanced. I also tried the Earl Grey latte, which is quite good. While espresso takes a break, tea steps in to do the job. It’s an enjoyable variation on the classic latte, even if the milk may undo some of the heart health benefits of the tea. At least I had mine with skim milk.

Lunch was a vegetable sandwich. (Yes, I am spending a long time here today.) I had a desert of chocolate ruggelah. Filled with chocolate and raisins, they triggered a happy memory for me: some chocolate and raisin oatmeal cookies my mother once baked when I was a boy. More than 30 years later, I can still taste those cookies. How sweet. How delicious. How simple. Ah, a glimpse of heaven in a small baked food!


Alright, its pop quiz time. (Hah, they’re not just for school anymore!) Quick–and without looking it up–in 10 words or fewer, tell us what you see in the picture below. No peeking!

** Licensing info appears below

Is the suspense killing you yet? Yes, if you guessed that this is a two-dimensional representation of a three-dimensional model of a theanine molecule, then you guessed right! If so, then celebrate with your favorite tea. Even if you guessed something else, go ahead and celebrate with your favorite tea.

Here’s the empirical formula for all you chemistry geeks (you know who you are): C7H14N2O3

Why am I devoting an entire blog entry to theanine? That’s a fair question. The reason is that theanine is an amino acid with some amazing properties, as this Wikipedia article attests.

Odds are good we’ll write more about theanine here at The Manly Teas, because it’s a pretty important topic. Until then, if you want more information about this amazing amino acid, look at these online resources.

I chose these sources as representative examples of the wide variety of information about theanine that is available online. Again, we’ll most likely post more here, but I hope these sites will give you an overview of this amino acid and its nutritional importance.